About - Luna Mia Farm

What Luna Mia Farm
is all about

We are seed keepers and stewards of the land. We are a Mayan-Canadian family who strives to keep traditional knowledge alive through seed saving, farming, and teaching on our regenerative farm. “Regenerative” for us means we grow food in a way that actively improves the soil and boosts biodiversity.

We are advocates for heirloom, open-pollinated seeds. You can check out what we’ve got for sale here.

We have been growing seeds for Hawthorn Farm Organic Seeds for the past 4 years. We also grow amaranth for ChocoSol.

Amaranth holds a special significance for us, because of its potential for thriving in challenging climates and providing a reliable food source in areas with limited resources. You can read about our amaranth seed trials for the Ecological Farmers Association of Ontario here.

We also offer workshops and farm tours.

Sustainability is at the root of everything we do. We work with nature to improve the land – rather than against it – and manage our farm as a living ecosystem.

Luna Mia Farm is located in Desboro, Ontario.

We are seed keepers and stewards of the land. We are a Mayan-Canadian family who strives to keep traditional knowledge alive through seed saving, farming, and teaching on our regenerative farm. “Regenerative” for us means we grow food in a way that actively improves the soil and boosts biodiversity.

We are advocates for heirloom, open-pollinated seeds. You can check out what we’ve got for sale here.

We specialize in culturally significant crops (amaranth, corn, beans, sunflowers…). Our seeds make their way to organic seed companies such as Hawthorn Farm Organic Seeds and social enterprises such as ChocoSol.

We also offer workshops and farm tours.

Sustainability is at the root of everything we do. We work with nature to improve the land – rather than against it – and manage our farm as a living ecosystem.

Luna Mia Farm is located in Desboro, Ontario.

About Rony & Myriam

Rony Lec been engaged in seed saving and farming for over 20 years, with a focus on advancing organic seeds and food security in Guatemala. He co-founded the Mesoamerican Permaculture Institute, a seed bank, and a successful amaranth promotion program to support these efforts.

He and Myriam Legault ran the Mesoamerican Permaculture Institute together in Guatemala for many years, while raising our two small children. Then we moved to Canada and started a regenerative farm.

We envisioned a farm that honours the Earth – where biodiversity can thrive, food can be abundant, and knowledge can be shared.

Slowly, we applied permaculture techniques to regenerate the land.

We continue to use regenerative practices based on traditional knowledge, we save our open-pollinated seeds, and we teach the lessons we learned along the way.

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