We raise a large, rare breed of sheep called Corriedale, and graze them in a way that supports both animal well-being and the health of the land.

Our lambs are not fed grain, and we do no give them hormones or antibiotics. They spend their lives as naturally as possible, with fresh pasture and plenty of room to roam.

We rotate our sheep through different pastures, giving them regular access to fresh, nutritious forage. This allows grazed areas time to rest and recover while helping build healthy soil and strong pastures. It’s good for our sheep, good for the land, and helps us raise flavourful lamb with care.

Our lambs spend their days grazing healthy pasture in Grey county, Ontario.
So when you sit down to dinner, you know exactly where your lamb came from.