Pature-Raised Lamb
Whole Lamb
We are committed to ethical and sustainable farming practices, raising our lambs without hormones or antibiotics.
Our sheep graze diverse pastures as part of a regenerative grazing system that supports both animal well-being and the health of the land. They have plenty of room to roam.
The result: tender, flavourful, high-quality lamb you can feel good about eating.
Whole Lamb – $620
32-35 lbs of professionally butchered, frozen lamb
Includes:
- 2 bone-in leg roasts
- Loin and shoulder chops
- 2 shoulder roasts
- 2 racks of lamb
- Stewing meat
- Ground lamb
Meat will be available at the end of October 2026. Amounts are limited, and we require a 50% deposit ($310).
Whole lamb:
50% deposit
$310
Whole lamb:
Full payment
$620
Why Choose Our Lamb?
- Raised on regenerative pastures
- Humanely cared for
- Naturally flavourful and tender
- No hormones or antibiotics
- Locally raised with a focus on animal welfare and sustainable farming practices
Raised right here in Grey County, our lambs spend their days grazing on pasture.
From our farm to your table, you know exactly where your meat comes from.
